Erratum to: Genomewide analysis of NBS-encoding genes in kiwi fruit (Actinidia chinensis)
نویسندگان
چکیده
منابع مشابه
Allergen Data Collection - Update: Kiwi Fruit (Actinidia chinensis)
First reports of allergic reactions to kiwi fruit occurred relatively late in 1981, when this exotic fruit was becoming more common in nutrition in western countries. The prevalence of kiwi fruit allergy seems to be low in food allergic individuals. Nevertheless IgE mediated reactions after ingestion of kiwi fruit can be most severe, as shown by several cases of anaphylactic shocks. Belonging t...
متن کاملModelling chlorophyll fluorescence of kiwi fruit (Actinidia deliciosa).
Kiwi fruit displays chlorophyll fluorescence. A physical model was developed to reproduce the observed original fluorescence for the whole fruit, from the emission of the different parts of the kiwi fruit. The spectral distribution of fluorescence in each part of the fruit, was corrected to eliminate distortions due to light re-absorption and it was analyzed in relation to photosystem II-photos...
متن کاملGenome-wide analysis of NBS-LRR-encoding genes in Arabidopsis.
The Arabidopsis genome contains approximately 200 genes that encode proteins with similarity to the nucleotide binding site and other domains characteristic of plant resistance proteins. Through a reiterative process of sequence analysis and reannotation, we identified 149 NBS-LRR-encoding genes in the Arabidopsis (ecotype Columbia) genomic sequence. Fifty-six of these genes were corrected from...
متن کاملBioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa †̃Haywardâ€TM and Actinidia eriantha †̃Bidanâ€TM
The aim of this research is to identify and compare the bioactive compounds, antioxidant capacities and binding potentials to human protein in different varieties of hardy kiwi (Actinidia (A.) arguta), ‘Hayward’ (Actinidia deliciosa) and less – known ‘Bidan’ (Actinidia eriantha). Polyphenols, flavonoids, flavanols, tannins, vitamin C, lutein, zeaxanthin and dietary fibers were significantly hig...
متن کاملModelling of colour development in the fruit of Actinidia chinensis ‘Hort16A’
Colour development in fruit of Actinidia chinensis var. chinensis ‘Hort16A’, the new yellowfleshed cultivar produced commercially in New Zealand, was monitored during three seasons in four 42 New Zealand Journal of Crop and Horticultural Science, 2003, Vol. 31 The pericarp of ‘Hort16A’ fruit changes from a light green colour to a light yellow colour as fruit develop on the vine. Virtually no co...
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ژورنال
عنوان ژورنال: Journal of Genetics
سال: 2017
ISSN: 0022-1333,0973-7731
DOI: 10.1007/s12041-017-0764-0